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MCQs BIOCHEMISTRY: LIPIDS metabolism

Discussion in 'Exam Preparation' started by aayisha quddus, Dec 5, 2014.

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  1. aayisha quddus

    aayisha quddus Member

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    15
    1.
    The key enzyme in the regulation of fatty acid synthesis is

    A. acetyl CoA carboxylase
    B. AMP activated proteinkinase
    C. protein phosphatase
    D. none of these
    Answer & Explanation
    Answer: Option A

    2.
    Arachidonate has 20 carbon atoms with

    A. 3 double bonds
    B. 2 double bonds
    C. 4 double bonds
    D. 8 double bonds
    Answer & Explanation
    Answer: Option C

    3.
    In the intestine, the dietary fats are hydrolysed by

    A. triacylglycerol lipase
    B. adenylate cyclase
    C. pancreatic lipase
    D. protein kinase
    Answer & Explanation
    Answer: Option B

    4.
    HDLs are synthesized in

    A. blood B. liver
    C. intestine D. pancreas
    Answer & Explanation
    Answer: Option B

    5.
    Triacylglycerols are

    A. soluble in water
    B. insoluble in water
    C. soluble in water at elevated temperature
    D. partially soluble in water
    Answer & Explanation
    Answer: Option B

    6.
    Animals cannot convert fatty acids into glucose because

    A. acetyl CoA can not be converted to pyruvate
    B. absence of malate synthase
    C. absence of dehydrogenase
    D. absence of a-ketoglutarate dehydrogenase
    Answer & Explanation
    Answer: Option A

    7.
    In eukaryotes fatty acid breakdown occurs in

    A. mitochondrial matrix
    B. cytosol
    C. cell membrane
    D. endoplasmic reticulum
    Answer & Explanation
    Answer: Option A

    8.
    What is the major protein constituent of high-density lipoprotein (HDL)?

    A. Apolipoprotein A-l
    B. Apolipoprotein C-l
    C. Apolipoprotein E
    D. None of these
    Answer & Explanation
    Answer: Option A

    9.
    Phospholipid contains

    A. hydrophilic heads and hydrophobic tails
    B. long water-soluble carbon chains
    C. positively charged functional groups
    D. both (b) and (c)
    Answer & Explanation
    Answer: Option A

    10.
    Micelles of fatty acids in water are organized such that the __________ faces the solvent and the __________ are directed toward the interior

    A. carboxylic acid groups, hydrocarbon chains heads
    B. hydrophilic heads, hydrophobic tails
    C. hydrocarbon chains, carboxylic acid groups
    D. both (a) and (b)
    Answer & Explanation
    Answer: Option D

    11.
    Cholesterolemia means

    A. lack of functional LDL receptors
    B. lack of functional HDL receptor
    C. high sensitivity to fatty food intake
    D. none of the above
    Answer & Explanation
    Answer: Option A

    12.
    Fatty acids break down of eukaryotes occurs in

    A. mitochondrial matrix
    B. cell membrane
    C. cytosol
    D. endoplasmic reticulum
    Answer & Explanation
    Answer: Option A

    13.
    VLDLs are synthesized in

    A. blood B. liver
    C. intestine D. pancreas
    Answer & Explanation
    Answer: Option B

    14.
    Chylomicrons are synthesized in

    A. blood B. liver
    C. intestine D. pancreas
    Answer & Explanation
    Answer: Option C

    15.
    How many types of lipoproteins are there?

    A. 2 B. 6
    C. 8 D. 5
    Answer & Explanation
    Answer: Option D

    16.
    Fatty acid synthesis takes place in

    A. mitochondria
    B. cell membrane
    C. cytosol
    D. endoplasmic reticulum
    Answer & Explanation
    Answer: Option C

    17.
    Cholestrol is the precursor of

    A. steroid hormones
    B. vitamin A
    C. bile salts
    D. both (a) and (c)
    Answer & Explanation
    Answer: Option D

    18.
    Atherosclerosis can cause blood

    A. thinning
    B. clotting
    C. thickening
    D. none of these
    Answer & Explanation
    Answer: Option B

    19.
    Palmitate has 16 carbon atoms with

    A. 2 double bonds
    B. 3 double bonds
    C. One double bond
    D. None of these
    Answer & Explanation
    Answer: Option D

    20.
    How many ATPs are formed during complete oxidation of palmitate?

    A. 35 B. 96
    C. 129 D. 131
    Answer & Explanation
    Answer: Option C

    21.
    The lowest energy value lipid for human nutrition is

    A. olive oil
    B. olestra
    C. margarine
    D. cardiolipih
    Answer & Explanation
    Answer: Option B

    22.
    How many classes of steroid hormones are there?

    A. 3 B. 2
    C. 4 D. 5
    Answer & Explanation
    Answer: Option D

    23.
    The number of water molecules consumed by the formation of phosphatidyl serine are

    A. 0 B. 1
    C. 2 D. 4
    Answer & Explanation
    Answer: Option A
     
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